Hours of Operation
Mon – Fri 7AM – 9PM 
Sat – Sun 8AM – 9PM 

Hours of Operation
Breakfast/Lunch 7AM – 3PM Daily

• O’Griddle
• Farm Fresh Eggs
• Breakfast Specialties
• Light & Easy
• Ziggy’s Get Fit Menu
• Omelettes & Scrambles
• Breakfast Sides
• Fruit Sides

Lunch

• Lunch Specials
• Lunch Sides
• Desserts
• Biscuits
• Sandwiches
• Burgers
• Fresh Salads
• Ziggy’s Lunch Menu
• Beverages
• Fresh Juices
• The Smoothies

Dinner

• Appetizers
• Soups & Salads
• Desserts
• Pasta
• Seafood
• Meat & Poultry
• Sides

Please go to Desktop Version of our website to view the complete details of our menu.

• O’Griddle
• Farm Fresh Eggs
• Breakfast Specialties
• Light & Easy
• Ziggy’s Get Fit Menu
• Omelettes & Scrambles
• Breakfast Sides
• Fruit Sides

Lunch

• Lunch Specials
• Lunch Sides
• Desserts
• Biscuits
• Sandwiches
• Burgers
• Fresh Salads
• Ziggy’s Lunch Menu
• Beverages
• Fresh Juices
• The Smoothies

Please go to Desktop Version of our website to view the complete details of our menu.

Their reason for success was no secret. Mr. and Mrs. Jacoby insisted on purchasing the best available products, e.g. farm fresh eggs, thickly sliced lean bacon and fresh produce and serving everyone with a smile. Mrs. Jacoby had the remarkable ability to remember her guests’ names on the first visit. John O’Groats second location opened its doors in the Summer of ‘84. It was the summer prior to Paul’s freshman year at Cornell University’s School of Hotel and Restaurant Administration. The Jacoby’s continued to run the restaurant with great success and Paul was learning more about the business aspects of the restaurant industry. Upon Paul’s completion of the four year program, he returned to work for the Jacoby’s. He worked in the kitchen, as a waiter and as a manager putting to use the principles of both Cornell University and the Jacoby’s. In the summer of 1994 Paul became the managing partner and has since created some of the signature dishes that are a part of the O’Groats experience, including Huevos O’Groats and the Vegetarian Hash. The Jacoby’s and Paul expanded the restaurant in the summer of 1995 in the storefront to the east. Expansion occurred once again in July of 2000 with the 1,300 square feet of additional space in the adjacent storefront.

Here it is, 30 years later, and John O’Groats continues to thrive. Paul has expanded and grown to include John O’Groats Grille & Pub in Encino, California opened in the Fall of 2009. The new restaurant includes a beautiful patio, exquisite dining area and a comfortable watering hole. Encouraged by the principle “the harder I work, the luckier I get” Paul Tyler continues to passionately strive to serve you the best product with a smile. The Jacoby’s now concentrate their efforts by supporting and encouraging Paul. They are wonderful grandparents to their three grandchildren, Mary, RJ and Martha. We thank you for you patronage.

“Nothing but the best, for the best.”